Using Vinegar for Treating Fever

One of the most effective home remedy options is vinegar for fever. Vinegar, especially the apple cider vinegar is one of the nature’s most beneficial foods. Modern medical experts, vinegar pioneers as well as people from different parts of the world believe vinegar helps maintain weight, aids digestion, and lowers blood pressure. In addition, it is known to maintain healthy skin and relieve congestion.

vinegar

Potassium in vinegar

The wonders of its high levels of potassium content are continually been discovered. Potassium in apple cider vinegar promotes tissue, cell, as well as organism growth. Besides potassium, vinegar contains the following health boosters:

  • Calcium- vital for regulating muscle contraction, maintain healthy bones and transmitting nerve impulses
  • Enzymes-Chemical substances produced by the body to aid improve chemical processes in the body
  • Magnesium- A mineral nutrient that has several beneficial effects on the body, most vital its effect on heart health
  • Iron- An important mineral for the blood

Modern doctors claim that red grapes produce wonderful vinegar. According to medical experts, red wine vinegar contains beneficial nutrients that are section of the “neutraceutical revolution” as well. Even though apples produce the apple cider vinegar, the grape is the major source of red wine vinegar’s nutrients. For instance, medical experts claim that red wine vinegar contains some illness-fighting antioxidant vitamins, not indicated on its label but yet vital to our wellbeing and health. According to Andrew Waterhouse, Ph.D., a wine chemist at the University of California, Davis, red wine vinegar may have a “new type” of polyphenolics or antioxidants-catechins, tannins, quercetin- which may reduce the risk of cancer and heart disease.

Vinegar is available as a sole healthy brew, great for salad, a great seasoning for most foods. Moreover, vinegar has several number of uses in more than 100 recipes that help to heal the body, mind, and spirit.

How vinegar is world’s top and most prized natural medicine

As early as 400 B.C., Hippocrates (known as the father of medicine) treated his patients using vinegar. In modern age researchers and nutritionists continue using vinegar for medicinal purposes. Vinegar’s healing power is ageless. It was used as an antibiotic due to its good antimicrobial properties. Vinegar-honey combo aids clear up congestion. Since time, vinegar has been used to treat swellings and inflammations, as well as burns.

It is important to consider vinegar for fever since it will fight deadly food bacteria, fight viruses, prevent infection, enhance immune system function, and aid in digestion.

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